GFoRSS helps bridge the gap between regulatory bodies, academia and the private sector, which contributes to achieving a robust food safety system.

Through building strong networks and investing in effective communication, GFoRSS can share experiences internationally – we are fortunate to be in an era where access to information is within everyone’s reach!

GFoRSS invests in people … people who make a difference!

Relying on science and evidence is paramount to support robust food regulatory decisions – that’s where GFoRSS comes in!

GFoRSS embraces the development of food production as a thriving economic and business activity that supports human and economic development around the world. 

The promotion of scientific knowledge and dissemination of expertise, including the strengthening of skills in all areas related to regulatory sciences, is only possible by uniting people who share this common mission… GFoRSS makes this happen! 

A scientific society dedicated to the various disciplines that we call regulatory sciences will no doubt result in better food control systems globally for the benefit of consumers and economies.

GFoRSS, with its experience, management capacity and network of specialists – at the global level – can greatly support the generation of key capacities in developing countries and in raising awareness among government authorities.

Developing countries must build capacity and laboratory versatility to better manage expanding food control priorities and emerging food safety issues – GFoRSS will help fill these gaps through the generation and dissemination of data at the national and regional levels.

GFoRSS supports data collection, under one scientific framework, thereby helping countries make science-based decisions.

We are constantly facing new challenges which represent tremendous opportunities – the GFoRSS platform seizes such opportunities, such scientific and technological advances and shares them with the world.

GFoRSS, in collaboration with all actors and stakeholders of the food production system, will help ensure consumers – globally –  have access to safe food and that food producers have a predictable, favourable and sustainable environment.